These cool peppermint patties are made with mashed potatoes.Ingredients | Best Gluten Free Dessert Recipes For Christmas
1 cup mashed potatoes
1 teaspoon salt
2 tablespoons melted butter
2 teaspoons peppermint extract
8 cups confectioners' sugar
8 (1 ounce) squares semisweet chocolate
2 tablespoons shortening
Directions
In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.
Info | Best Gluten Free Dessert Recipes For Christmas
prep:
45 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
48
Yield:
4 dozen
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Best Gluten Free Dessert Recipes For Christmas : Gluten free desserts recipes for every sort of treat you can imagine, including cookies, brownies, cake, cupcakes, cheesecake and everything in if you're looking for gluten free desserts, you've come to the right place!
