We used trimmed, skinless chicken drumsticks, known as 'lovely legs' for this recipe;
Marinated Chicken And Pasta Salad
They will save you time.
Recipe Summary Marinated Chicken And Pasta Salad
An Australian recipe which is perfect for Summer barbecues. The chicken can also be served warm, for a Winter alternative!Ingredients | Apricot Chicken Recipes Australia
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons tomato sauce
2 tablespoons plum sauce
1 tablespoon Worcestershire sauce
1 teaspoon sesame seeds
1 teaspoon chopped fresh basil
3 skinless, boneless chicken breast halves
2 cups elbow macaroni
2 tablespoons olive oil
½ cup low-fat mayonnaise
½ cup fat free sour cream
1 teaspoon coarse grained prepared mustard
1 tablespoon honey
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce
¼ cup shredded sharp Cheddar cheese
1 avocados - peeled, pitted and sliced
½ cup cashews
Directions
In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse.
Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Drain on paper towels. Allow to cool, then cut into bite-size strips.
In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tablespoon honey, 1 tablespoon tomato sauce, and 1 teaspoon Worcestershire sauce. Mix in cooked pasta, chicken, and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving.
Info | Apricot Chicken Recipes Australia
prep:
1 hr
cook:
15 mins
additional:
1 hr
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Marinated Chicken And Pasta Salad
Salad, Pasta Salad Recipes, Macaroni Salad Recipes,
