What's thanksgiving without the best homemade pumpkin pie for dessert.
Graham Cracker Crust
Fruit, chocolate, nutty and festive pies.
Recipe Summary Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.Ingredients | Best Pie Recipes
1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.
Info | Best Pie Recipes
prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Graham Cracker Crust
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
