Slow Cooker Pot Roast
It's no wonder why boneless chuck roast, commonly known as pot roast, has been a favorite in american kitchens for decades.
Recipe Summary Slow Cooker Pot Roast 
It's quick and easy to assemble.Ingredients | Boneless Beef Chuck Roast Recipes 
1  onion, sliced ¼ cup all-purpose flour 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper to taste 1 (1.2 ounce) package dry beef gravy mix 1 (1 ounce) package ranch dressing mix 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup water, or as needed 5  whole peeled carrots  (Optional) Directions 
Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours. Info | Boneless Beef Chuck Roast Recipes prep:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          8 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          8 hrs 15 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        6
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        6 servings
TAG : Slow Cooker Pot Roast Main Dish Recipes, Beef, Pot Roast Recipes,  
	
 
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