Add the chicken, pine nuts and parmesan to the broccoli and pasta and toss well.
Chicken And Bow Tie Pasta
Creamy chicken bow tie pasta.
Recipe Summary Chicken And Bow Tie Pasta
Easy and delicious chicken and bow-tie pasta with a white cream sauce.Ingredients | Bow Tie Pasta Recipes With Chicken
4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese
Directions
Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Info | Bow Tie Pasta Recipes With Chicken
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
