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Recipe of Canned Roast Beef Recipes

Roast beef is a nostalgic standby that conjures home.

Classic Standing Beef Rib Roast

This slow roasting method at low heat is good for tougher cuts of beef;

Recipe Summary Classic Standing Beef Rib Roast

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Ingredients | Canned Roast Beef Recipes

  • 1 (7 pound) standing rib roast
  • â…› teaspoon salt
  • 1 pinch ground black pepper
  • 6 tablespoons red wine
  • 2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
  • ÂĽ cup all-purpose flour

    • Directions

  • Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
  • Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
  • Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
  • Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.

    • Info | Canned Roast Beef Recipes

    prep: 15 mins cook: 2 hrs 20 mins additional: 20 mins total: 2 hrs 55 mins Servings: 8 Yield: 8 servings

    TAG : Classic Standing Beef Rib Roast

    Trusted Brands: Recipes and Tips, Swanson®,


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    Canned Roast Beef Recipes - Quick & easy beef stroganoff, easy roast beef pie, easy roast beef potato casserole, etc.

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