It became my mission to how to make keto chocolate chip cookies.
Creamy Keto Cauliflower Risotto
The best keto peanut butter cookies are crunchy on the outside, soft and chewy on the inside and are just 1 net carb per cookie!
Recipe Summary Creamy Keto Cauliflower Risotto
Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.Ingredients | Keto Cookie Recipes
¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
Directions
Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Info | Keto Cookie Recipes
prep:
15 mins
cook:
14 mins
total:
29 mins
Servings:
4
Yield:
4 servings
