Anyways, my healthy chicken alfredo recipe contains only 454 calories and 12 grams of fat.
Pesto Pasta With Chicken
Return the cooked pasta to the pot and add the alfredo sauce and shredded chicken.
Recipe Summary Pesto Pasta With Chicken
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!Ingredients | Chicken Alfredo Healthy Pasta Recipes
1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Info | Chicken Alfredo Healthy Pasta Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Chicken Alfredo Healthy Pasta Recipes - Our chicken alfredo recipe is served with fettuccine pasta, which increases the calories of each serving to 460 calories.
