Featured image of post Easiest Way to Make Chicken Pie Pot

Easiest Way to Make Chicken Pie Pot

A nice thick layer of buttery crisp pastry covering a rich and creamy filling full of bite sized pieces of roasted chicken and sautéed vegetables.

Chicken Pot Pie Keeper

Chicken pot pie recipe & video.

Recipe Summary Chicken Pot Pie Keeper

Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.

Ingredients | Chicken Pie Pot

  • 1 (15 ounce) package double-crust pie pastry, thawed
  • 1 tablespoon butter
  • 4 celery ribs with leaves, diced
  • 2 leeks, diced
  • ½ (10 ounce) package frozen peas
  • 2 carrots, peeled and diced
  • 2 red potatoes, diced
  • ½ white onion, diced
  • 1 (2 to 3 pound) rotisserie chicken, meat removed and shredded
  • 2 cups milk
  • 1 tablespoon all-purpose flour, or more if needed
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • ½ teaspoon salt
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a 9x13-inch casserole dish with 1 pie crust and cover with aluminum foil.
  • Bake crust in the preheated oven until golden, about 20 minutes.
  • Melt butter in a large skillet over medium heat; add celery, leeks, peas, carrots, potatoes, and onion. Cook and stir until onions are translucent and potatoes are tender, about 15 minutes. Add chicken and mix thoroughly.
  • Combine 1 cup of milk and flour in a cup. Mix well and add it to the vegetable-chicken mixture. Cook and stir, adding more flour if necessary to thicken gravy, about 5 minutes. Add remaining 1 cup milk; cook and stir until filling is thickened, about 5 minutes more. Season with black pepper, white pepper, and salt.
  • Pour filling into the baked crust. Roll out the remaining crust to the shape of the casserole dish and gently place it on top of the filling.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Bake in the preheated oven, checking every 10 minutes, until crust is light golden brown, about 30 minutes.
  • Info | Chicken Pie Pot

    prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 10 Yield: 1 9x13-inch pie

    TAG : Chicken Pot Pie Keeper

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,


    Random Posts

  • Soup Recipes With Ground Beef And Pasta
  • Sweet Potato Pie
  • Healthy Gluten Free Dessert Recipes
  • Warm Salad Recipes Vegetarian Indian
  • Pork Tenderloin Recipes
  • Soup Recipes Vegetarian
  • Healthy Dinner Ideas For Kids
  • Chicken Breast
  • Quick Dinner Recipes
  • Turkey Pot Pie Recipes
  • Asian Recipes With Ground Pork
  • Soup Recipes With Chicken
  • Canned Roast Beef Recipes
  • Fish Pie Recipe Hairy Bikers
  • Keto Dinner Recipes For Family
  • Popular Posts

  • Beef Slow Cooker Recipes
  • Spinach Salad Recipes
  • Pork Roast Recipes
  • Lemon Pie Recipes
  • Pork Chop Recipes Healthy
  • Recipes For Minced Beef
  • Beef Steak Recipes
  • Simple Cookie Recipes No Butter
  • Pork Belly Burnt Ends
  • Beef Crock Pot Recipes
  • Chicken Pie Shop San Diego
  • Cookie Recipes Easy
  • Easy Dinner Recipes For Family Indian
  • Recipes For Ground Beef
  • Pumpkin Pie Recipes
  • Images of Chicken Pie Pot

    Chicken Pie Pot - This chicken pot pie recipe is also known as mrs.