I even have a recipe for you for the cream of mushroom soup.
Recipe Summary Buffalo Casserole
Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.Ingredients | Chicken Casserole With Rice And Cream Of Chicken Soup
1 (8 ounce) carton sour cream
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried dill weed
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
3 tablespoons hot pepper sauce
1 (14.5 ounce) can chicken broth
1 cup uncooked white rice
2 cups cubed, cooked chicken
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Info | Chicken Casserole With Rice And Cream Of Chicken Soup
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Buffalo Casserole
Meat and Poultry Recipes, Chicken, Baked and Roasted,
