Butter Flaky Pie Crust
The fish pastry pie recipe out of our category quiche!
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Fish Pie Recipe Pastry
1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, chilled and diced ¼ cup ice water Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate. Info | Fish Pie Recipe Pastry prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie Crust Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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