Restaurant quality chinese recipes for hot and sour, chicken and egg drop soup.
Egg Drop Soup (Better Than Restaurant Quality!)
Below, you'll find 15 satisfying chinese soup recipes, along with the average cooking time for each, allowing you to choose a recipe according to the time you have to spend in the kitchen.
Recipe Summary Egg Drop Soup (Better Than Restaurant Quality!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!Ingredients | Chinese Soup Recipes In Urdu
1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
1 teaspoon cornstarch (Optional)
2 teaspoons water (Optional)
1 egg, beaten
1 drop yellow food coloring (Optional)
1 teaspoon chopped fresh chives
⅛ teaspoon salt (Optional)
½ teaspoon ground white pepper (Optional)
Directions
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Info | Chinese Soup Recipes In Urdu
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 cup
TAG : Egg Drop Soup (Better Than Restaurant Quality!)
