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How to Make Chocolate Pecan Pie Recipes Without Corn Syrup

1 ½ cups pecan halves (170 grams).

Derby Pie

The filling can be made weeks in advance and stored.

Recipe Summary Derby Pie

This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.

Ingredients | Chocolate Pecan Pie Recipes Without Corn Syrup

  • 1 (9 inch) store-bought pie crust, unbaked
  • 3 tablespoons bourbon whiskey
  • ¾ teaspoon instant coffee granules
  • ¾ cup chopped pecans
  • ¾ cup white sugar
  • 3 eggs
  • ¾ cup white corn syrup
  • 6 tablespoons butter, melted
  • 1 ½ teaspoons vanilla extract
  • ¾ cup semisweet chocolate chips

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  • Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
  • Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
  • Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.

    • Info | Chocolate Pecan Pie Recipes Without Corn Syrup

    prep: 15 mins cook: 44 mins additional: 30 mins total: 1 hr 29 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Derby Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Chocolate Pecan Pie Recipes Without Corn Syrup

    Chocolate Pecan Pie Recipes Without Corn Syrup / An easy & delicious homemade pecan pie made without corn syrup!

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