Graham Cracker Crust Iii
1.5 cup cacao powder, 1 cup sweetner (really use less!), 2 tb coconut oil.
Recipe Summary Graham Cracker Crust Iii
This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.Ingredients | Chocolate Pie Recipes With Graham Cracker Crust
1 ½ cups cinnamon graham cracker crumbs ⅓ cup butter, melted 3 tablespoons white sugar 1 egg yolk, beaten Directions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk. Bake in preheated oven for 10 minutes, until lightly browned. Info | Chocolate Pie Recipes With Graham Cracker Crust prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 - 9 inch crust
TAG : Graham Cracker Crust Iii Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
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