Cooked quinoa, white whole wheat flour, ground flax seed, coconut oil and 8 more.
Healthier (But Still) The Best Rolled Sugar Cookies
They come together to create a cookie that satisfies the stomach and soul.
Recipe Summary Healthier (But Still) The Best Rolled Sugar Cookies
These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!Ingredients | Healthy Cookie Recipes No Sugar
1 ½ cups butter, softened
1 cup granular sucralose sweetener (such as Splenda®)
⅓ cup white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
Directions
Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
Preheat oven to 400 degrees F (200 degrees C).
Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
This is recipe is a healthier version of The Best Rolled Sugar Cookies.
Info | Healthy Cookie Recipes No Sugar
prep:
20 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 28 mins
Servings:
60
Yield:
5 dozen cookies
TAG : Healthier (But Still) The Best Rolled Sugar Cookies
Healthy Cookie Recipes No Sugar : I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, i.
