Pick a small noodle, dress it up in a homemade italian dressing (you can totally buy the store stuff if you're not against it;
Recipe Summary Couscous, Cranberry, And Feta Salad
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.Ingredients | Classic Pasta Salad Box
⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
½ cucumber, diced
2 tablespoons crumbled feta cheese
2 teaspoons balsamic vinaigrette salad dressing, or to taste
salt to taste
Directions
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
Info | Classic Pasta Salad Box
prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Couscous, Cranberry, And Feta Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
