Featured image of post Simple Way to Pecan Pie Birthday Cake

Simple Way to Pecan Pie Birthday Cake

I just love all that gooey, nutty deliciousness.

Texas Sheet Cake V

He says this recipe is a keeper.

Recipe Summary Texas Sheet Cake V

I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!

Ingredients | Pecan Pie Birthday Cake

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • ½ cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (Optional)
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  • Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
  • Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
  • Info | Pecan Pie Birthday Cake

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 32 Yield: 1 10x15-inch jellyroll pan

    TAG : Texas Sheet Cake V

    Dessert Recipes, Cakes, Sheet Cake Recipes,


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  • Images of Pecan Pie Birthday Cake

    Pecan Pie Birthday Cake : A favourite of this season, our pecan pie is creamy and sweet, complimenting the subtle nuttiness of pecans, and a total crowd pleaser!