Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream:
Freezer Caramel Drizzle Pie
Top coconut pie recipes and other great tasting recipes with a healthy slant from sparkrecipes.com.
Recipe Summary Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.Ingredients | Coconut Pie Recipes Easy
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Info | Coconut Pie Recipes Easy
prep:
15 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Freezer Caramel Drizzle Pie
Dessert Recipes, Frozen Dessert Recipes, Ice Cream Pie Recipes,
