To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.
Creamy Herbed Pork Chops
Find easy ideas for boneless pork chops, plus reviews and tips from home cooks.
Recipe Summary Creamy Herbed Pork Chops
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.Ingredients | Easy Baked Pork Chop Recipes
4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk
Directions
Season pork chops on all sides with Montreal steak seasoning.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Info | Easy Baked Pork Chop Recipes
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Herbed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
