These filling and easy sausage pasta recipes were practically made for weeknight dinners.
Pasta With Peas And Sausage
Creamy italian sausage pasta is best served right after combining the sauce and the pasta.
Recipe Summary Pasta With Peas And Sausage
Delicious and creamy. Something different for pasta.Ingredients | Creamy Sausage Pasta Recipes
1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
Info | Creamy Sausage Pasta Recipes
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
