I've tried many chocolate chip cookie recipes (especially from this website) and my favorite is still the one on the back of the chocolate chip bag!
Spicy Mexican Hot Chocolate Cookies
NestleĀ® toll houseĀ® chocolate chip cookies.
Recipe Summary Spicy Mexican Hot Chocolate Cookies
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.Ingredients | Chocolate Chip Cookie Recipe Toll House
1āĀ¾ cups white sugar, divided
1 cup softened butter
1 teaspoon vanilla extract
Ā½ teaspoon sea salt
2 large eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
Ā½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
Ā½ teaspoon cayenne pepper
2āĀ¼ cups all-purpose flour
1 cup semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
If you'd like more spice, add a generous pinch of cayenne to the sugar-cinnamon mixture.
Info | Chocolate Chip Cookie Recipe Toll House
prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
24
Yield:
24 cookies
