Chunky vegetables like celery, carrots, and leeks add serve this savory slow cooker beef stew with mashed cauliflower, steamed greens, or cooked and cooled white rice on carb refeed days.
Recipe Summary Barbecued Beef
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.Ingredients | Diced Beef Slow Cooker Recipes
1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast
Directions
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Info | Diced Beef Slow Cooker Recipes
prep:
20 mins
cook:
10 hrs
total:
10 hrs 20 mins
Servings:
12
Yield:
12 servings
