If you can't do nuts, i would recommend substituting pumpkin seeds in this pesto.
Recipe Summary Low-Carb Zucchini Pasta
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.Ingredients | Easy Gluten Free Dessert Recipes With Few Ingredients
2 zucchinis, peeled
1 tablespoon olive oil
¼ cup water
salt and ground black pepper to taste
Directions
Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
Info | Easy Gluten Free Dessert Recipes With Few Ingredients
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
