Add water, worcestershire sauce, dry soup mix, and mushroom soup;
Brown Sugar Smokies
Isn't perfect, but with a couple easy modifications it will smoke as well as the $1k + smokers.
Recipe Summary Brown Sugar Smokies
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.Ingredients | Easy Pork Steak Recipes
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Info | Easy Pork Steak Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
