I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese.
Tomato Basil Pasta
You'll follow the directions on your pasta package for cooking the noodles to an al dente texture.
Recipe Summary Tomato Basil Pasta
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!Ingredients | Feta Pasta With Crumbled Feta
2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste
Directions
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Info | Feta Pasta With Crumbled Feta
prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Feta Pasta With Crumbled Feta - Tip into plastic containers (for a packed lunch), or onto plates, then top with the asparagus and crumble over the feta.
