English Lemon Curd
13 easy cast iron skillet dessert recipes.
Recipe Summary English Lemon Curd
Lemony tart and just a little sweet. Wonderful on scones or croissants.Ingredients | Homemade Easy Dessert Recipes With Few Ingredients
1 ½ cups freshly squeezed lemon juice 6 eggs, beaten 1 cup unsalted butter, softened 1 cup white sugar ¼ cup freshly grated lemon zest Directions
Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes. Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator. Info | Homemade Easy Dessert Recipes With Few Ingredients prep:
15 mins
cook:
8 mins
additional:
30 mins
total:
53 mins
Servings:
48
Yield:
3 cups
TAG : English Lemon Curd Dessert Recipes, Fillings, Fruit Fillings,
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