I decided to share a turkey pot pie instead of a chicken pot pie here, because almost everyone has leftover turkey around the holiday season.
Perfect Pot Pie
Turkey pot pie is one of those magical makeovers:
Recipe Summary Perfect Pot Pie
Turkey or chicken pot pie with a stuffing top.Ingredients | Turkey Pot Pie Recipes Easy
1 pound cubed cooked turkey
3 cooked potatoes, cubed, or more to taste
1 ½ cups frozen mixed vegetables
1 (10 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and ground black pepper to taste
1 ½ cups water
¼ cup butter
1 (6 ounce) package dry bread stuffing mix
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.
Substitute chicken for the turkey, if desired. Substitute cream of chicken soup for the cream of mushroom soup, if desired.
Info | Turkey Pot Pie Recipes Easy
prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
1 2-quart casserole dish
TAG : Perfect Pot Pie
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
Turkey Pot Pie Recipes Easy / Brushing the crust with heavy cream and sprinkling with flaky sea salt is bake pie until crust is golden and filling is bubbling, about 1 hour 15 minutes.
