I recently found out humphrey bogart used to hang an unlit cigarette in his mouth which reminded me of augustus, but there is one clear difference he gave the killing thing the power to kill and it jumped t the chance, he later died of.
Apple Cider Sauce And Pork Loin Chops
Working with one at a time, dredge them each in the flour, shaking off any excess.
Recipe Summary Apple Cider Sauce And Pork Loin Chops
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.Ingredients | Humphrey Bogart Pork Chops And Applesauce
3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Info | Humphrey Bogart Pork Chops And Applesauce
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Apple Cider Sauce And Pork Loin Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
