One pot pasta with italian sausage from the rising spoon only takes about 35 minutes from start to.
Meatloaf With Italian Sausage
Next, stir together the 3 tablespoons of minced parsley and the minced garlic.
Recipe Summary Meatloaf With Italian Sausage
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.Ingredients | Italian Pork Mince Recipes
1 ¼ pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
½ cup dry hot wheat cereal
½ cup milk
1 dash Worcestershire sauce
salt and pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Info | Italian Pork Mince Recipes
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
