The key to a great kale caesar salad is to marinate the kale in straight olive oil while you prepare the dressing and the croutons.
Recipe Summary Chicken Caesar Spring Rolls
There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them.
These are very easy to make once you get the hang of how long to soak the paper.Ingredients | Kale Caesar Salad Recipe
12 rice wrappers (8.5 inch diameter)
1 (5 ounce) package baby romaine lettuce leaves
1 cooked boneless chicken breast half, sliced into thin strips
1 red bell pepper, sliced
½ cup Caesar salad dressing
Directions
Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
Cut in half and serve with Caesar dressing for dipping.
Info | Kale Caesar Salad Recipe
prep:
25 mins
total:
25 mins
Servings:
4
Yield:
12 spring rolls
