Boneless, skinless chicken breasts, canola oil, low fat cream of chicken soup and 4 more.
Recipe Summary Instant Pot® Green Chili Chicken And Rice
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!Ingredients | Chicken Breast Recipes With Rice
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon all-purpose flour
1 (7 ounce) can fire-roasted diced green chile peppers
1 (4 ounce) can diced jalapeno peppers
1 cup uncooked white rice
⅔ cup diced tomato
½ cup diced onion
½ cup diced Anaheim chile peppers
½ cup shredded Cheddar cheese
2 teaspoons salt, or more to taste
1 teaspoon seasoned salt (such as LAWRY'S®)
½ teaspoon freshly ground black pepper, or more to taste
2 cups chicken stock
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.
If you are on a gluten-free diet, use cornstarch instead of flour.
For a healthier option, substitute the white rice with 1 1/2 cups precooked brown rice.
Info | Chicken Breast Recipes With Rice
prep:
20 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Green Chili Chicken And Rice
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
