From www.taste.com.au.not sure who to credit the recipe to as it says a matt preston recipe but then he refers to jen ryan.
Recipe Summary Lamb Chops With Mint Oil
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!Ingredients | Lamb Chops Stew Recipes
8 lamb chops
2 tablespoons olive oil, divided
2 teaspoons chopped fresh rosemary
salt and ground black pepper to taste
¼ cup mint leaves
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Directions
Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
If marinating lamb chops for 2 hours, remove them from the refrigerator 10 minutes before you want to cook them.
Info | Lamb Chops Stew Recipes
prep:
20 mins
cook:
4 mins
additional:
15 mins
total:
39 mins
Servings:
4
Yield:
8 chops
