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Easiest Way to Make Leftover Chicken Breast Recipes Food Network

Pan seared chicken breast with mustard cream sauce if you think that a baked chicken breast recipe is bound to be bland or dry, you've been making it wrong.

Healthier Slow-Cooker Chicken Tortilla Soup

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Recipe Summary Healthier Slow-Cooker Chicken Tortilla Soup

Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray instead of oil helps reduce the fat content. Adding some tasty fresh toppings helps my family get more vitamins. I also reduce fat by using boneless, skinless chicken breasts.

Ingredients | Leftover Chicken Breast Recipes Food Network

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 2 banana peppers, chopped
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.25 ounce) can reduced-sodium chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable cooking spray

    • Directions

  • Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly coat both sides of tortillas with cooking spray. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup.
  • Suggested toppings: sliced radishes, diced avocado, sliced bell peppers, fresh cilantro.
  • This recipe is a healthier version of Slow-Cooker Chicken Tortilla Soup.

    • Info | Leftover Chicken Breast Recipes Food Network

    prep: 40 mins cook: 3 hrs total: 3 hrs 40 mins Servings: 8 Yield: 8 servings

    TAG : Healthier Slow-Cooker Chicken Tortilla Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,


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