Serve with potatoes and your favourite vegetables.
Irish Steaks
While it can be a tough cut if not done right, these 10 recipes use marinades to make the most of it.
Recipe Summary Irish Steaks
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.Ingredients | Pork Steak Recipes Uk
2 tablespoons vegetable oil
3 tablespoons butter
1 onion, chopped
4 (4 ounce) beef top sirloin steaks
1 clove garlic, cut in half lengthwise
¼ cup Irish whiskey (such as Jameson®)
salt and ground black pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
Directions
Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
Rub steaks with cut sides of garlic clove.
Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Cook's note:
If desired, light whiskey fumes on fire with a barbecue lighter and allow to cook until the flames die out, about 1 minute.
Info | Pork Steak Recipes Uk
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Irish Steaks
World Cuisine Recipes, European, UK and Ireland, Irish,
