Plump, juicy shrimps pair perfectly with my special, creamy prepare the ingredients for the recipe.
Brandied Shrimp With Pasta
Creamy shrimp and mushroom pasta.
Recipe Summary Brandied Shrimp With Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.Ingredients | Pasta Recipes With Shrimp
1 (16 ounce) package dry fettuccini noodles
¼ cup olive oil
1 pound shrimp, peeled and deveined
6 green onions, thinly sliced
4 cloves garlic, thinly sliced
¼ cup brandy
2 large tomatoes, diced
½ cup dry white wine
½ cup butter
½ cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
½ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Info | Pasta Recipes With Shrimp
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
