The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time).
Buffalo Chicken Pasta Salad
This fresh, easy pasta salad recipe comes together in under 30 minutes!
Recipe Summary Buffalo Chicken Pasta Salad
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.Ingredients | Pasta Salad Recipes Cold
1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Info | Pasta Salad Recipes Cold
prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
TAG : Buffalo Chicken Pasta Salad
Salad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
