Just like with any cheesecake recipe, you'll need to plan ahead, because the baked cheesecake needs sufficient time to cool before it heads to the fridge to set.
Pecan-Coconut-Chess Pie
I always thought pecan pie was some intricate recipe that required all kinds of fancy ingredients, but i was totally wrong!
Recipe Summary Pecan-Coconut-Chess Pie
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!Ingredients | Pecan Pie Baby Lesson Plans
1 ½ tablespoons cornmeal
1 ½ cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ cup margarine, melted
3 eggs, beaten
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Info | Pecan Pie Baby Lesson Plans
prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pecan-Coconut-Chess Pie
Dessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,
