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Steps to Make Pecan Pie Recipes Without Corn Syrup

Pecan pie is one of the first things we head for when it comes time to hit the thanksgiving dessert table.

Pecan Pie

Some recipes turn out perfectly on the first try.

Recipe Summary Pecan Pie

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Ingredients | Pecan Pie Recipes Without Corn Syrup

  • 1 ¾ cups white sugar
  • ¼ cup dark corn syrup
  • ¼ cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • 1 (9 inch) unbaked pie shell

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

    • Info | Pecan Pie Recipes Without Corn Syrup

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Pecan Pie Recipes Without Corn Syrup

    Pecan Pie Recipes Without Corn Syrup : Thanksgiving is right around the corner, and you know what that means, right?!

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