Featured image of post Steps to Make Pecan Pie Cake Roll
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Steps to Make Pecan Pie Cake Roll

Our recipe lightly toasts some of the nuts in the filling with a sprinkle roll the disk on its edge, like a wheel, to smooth out the edges.

Too Much Chocolate Cake

Pecan pie bundt cake takes the flavors of the classic pie and packs them into a simple, delicious cake.

Recipe Summary Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

Ingredients | Pecan Pie Cake Roll

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semisweet chocolate chips

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

    • Info | Pecan Pie Cake Roll

    Servings: 12 Yield: 1 12 cup Bundt cake

    TAG : Too Much Chocolate Cake

    Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,


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    • Images of Pecan Pie Cake Roll

    Pecan Pie Cake Roll : Our recipe lightly toasts some of the nuts in the filling with a sprinkle roll the disk on its edge, like a wheel, to smooth out the edges.

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