Featured image of post Steps to Make Pecan Pie Cheesecake Tasty
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Steps to Make Pecan Pie Cheesecake Tasty

By rhonda on august 23, 2011 in desserts, fancy august 23, 2011 dessertsfancy.

Caramel Pecan Pie

Featured in summer potluck desserts.

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Pecan Pie Cheesecake Tasty

  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • ¼ cup butter
  • ¼ cup milk
  • ¾ cup white sugar
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

    • Info | Pecan Pie Cheesecake Tasty

    prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Caramel Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Pecan Pie Cheesecake Tasty

    Pecan Pie Cheesecake Tasty / A holiday menu will not be complete unless you serve this pecan pie cheesecake!

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