Featured image of post Easiest Way to Make Pecan Pie Pound Cake

Easiest Way to Make Pecan Pie Pound Cake

Mix cake mix, 1 egg, and melted butter until well blended.

Jim's Apple Raisin Pound Cake With Praline Glaze

This pecan pie cake tastes just like pecan pie but in cake form.

Recipe Summary Jim's Apple Raisin Pound Cake With Praline Glaze

This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!

Ingredients | Pecan Pie Pound Cake

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground allspice
  • 1 teaspoon salt
  • 1 ½ cups vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 3 cups apples - peeled, cored and shredded
  • 1 cup chopped pecans
  • 1 cup raisins
  • ½ cup white sugar
  • ½ cup light brown sugar
  • ½ cup half-and-half cream
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup chopped pecans
  • ¼ teaspoon vanilla extract
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
  • In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
  • For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.
  • Info | Pecan Pie Pound Cake

    prep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 20 Yield: 1 10-inch Bundt cake

    TAG : Jim's Apple Raisin Pound Cake With Praline Glaze

    Dessert Recipes, Specialty Dessert Recipes, Praline Recipes,


    Random Posts

  • Leftover Beef Roast Recipes Crock Pot
  • Pecan Pie Cheesecake Allrecipes
  • Chicken Breast Calories And Protein
  • Easy Chicken Breast Pasta Recipes
  • Keto Dessert Recipes Easy
  • Strawberry Pie Recipes
  • Beef Roast Recipes Oven
  • Fun Healthy Recipes For Kids
  • Valentines Dinner Ideas Set Up
  • Recipes Using Refrigerated Pie Crust
  • Healthy Salad Recipes Easy
  • Chicken Pasta Recipes Uk
  • Healthy Pasta Recipes Easy
  • Kale Salad Ideas
  • Instant Pot Chicken Soup Recipes
  • Popular Posts

  • Quick And Easy Indian Dinner Recipes
  • Sugar Cookie Recipe Card
  • Cookie Recipes For Kids
  • Pecan Pie Cheesecake Bars Paula Deen
  • Simple Chocolate Chip Cookie Recipe
  • Chicken Breast Tenderloins In Air Fryer
  • Mediterranean Quinoa Quinoa Salad Recipes
  • Healthy Dinner Meals Recipes
  • Dessert Recipes Without Chocolate
  • Low Calorie Pasta Recipes With Chicken
  • Sweet Potato Pie Recipes Using Canned Yams
  • Pasta Chicken Recipes
  • Recipes For Minced Beef Curry
  • Black Rice Salad Recipes Nz
  • Lemon Pie Filling Recipes
  • Images of Pecan Pie Pound Cake

    Pecan Pie Pound Cake - Texas pecan pie pound cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one.