Featured image of post Steps to Make Pecan Pieces Bulk

Steps to Make Pecan Pieces Bulk

Our fancy natural mammoth halves and pieces are available in bulk to save you money for baking notions.

Sugar Coated Pecans

If not refrigerated, store in a cool, dry place for up to 3 months.

Recipe Summary Sugar Coated Pecans

These sweet pecans are wonderful snacks for any occasion.

Ingredients | Pecan Pieces Bulk

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Directions

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
  • Info | Pecan Pieces Bulk

    Servings: 12 Yield: 1 pound

    TAG : Sugar Coated Pecans

    Appetizers and Snacks, Nuts and Seeds,


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    Pecan Pieces Bulk - Packaged in a 1 lb.