This pie crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that this recipe uses a technique for making pastry that cuts cold butter and shortening into a mixture of flour.
Easy Pie Crust
This homemade pie crust recipe is tender, buttery and flaky.
Recipe Summary Easy Pie Crust
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.Ingredients | Pie Crust Recipes
1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Info | Pie Crust Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 - 9 inch pie crust
TAG : Easy Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
