Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).
Bacon, Mushroom, And Oyster Stuffing
And since these baked pork chops take just 20 minutes, you can this simple pork chop recipe requires only four ingredients, and it comes with a great tip to avoid overcooking meat on the grill.
Recipe Summary Bacon, Mushroom, And Oyster Stuffing
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.Ingredients | Pork Chop Recipes Pan Fried And Baked
1 pound bacon
½ cup butter
1 onion, sliced thin
2 cloves garlic, minced
1 (4 ounce) package fresh mushrooms, sliced
1 cup white wine
2 cups chicken stock
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, drained and cut into thirds
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on top, about 30 minutes.
Info | Pork Chop Recipes Pan Fried And Baked
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
16
Yield:
8 cups
TAG : Bacon, Mushroom, And Oyster Stuffing
Side Dish, Stuffing and Dressing Recipes, Oyster Stuffing and Dressing,
