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Steps to Make Pork Chop Recipes Pan Seared

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Apple-Maple Stuffed Pork Chops

Learn to cook the best baked pork chops that are tender and moist.

Recipe Summary Apple-Maple Stuffed Pork Chops

This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly.

Ingredients | Pork Chop Recipes Pan Seared

  • 1 (21 ounce) can apple pie filling
  • 1 tablespoon ground cinnamon
  • 4 thick cut pork chops
  • 2 tablespoons maple syrup
  • 2 cups cornflake crumbs

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
  • Mix together the apple pie filling and cinnamon in a bowl.
  • Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
  • Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

    • Info | Pork Chop Recipes Pan Seared

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

    TAG : Apple-Maple Stuffed Pork Chops

    Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,


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    Pork Chop Recipes Pan Seared / Here are 15 of the most incredibly delicious boneless pork chop recipes!

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