Using leftover rotisserie chicken really enhances the flavor these enchiladas.
Chicken Noodle Soup
With a rotisserie chicken, this recipe is super quick and easy to put together.
Recipe Summary Chicken Noodle Soup
This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.Ingredients | Recipes Using Leftover Rotisserie Chicken
4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley
Directions
In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.
Info | Recipes Using Leftover Rotisserie Chicken
Servings:
10
Yield:
10 servings
TAG : Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
