Recipe Summary Apple Cider Sauce And Pork Loin Chops
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.Ingredients | Pork Chops And Applesauce Peter Brady
3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Info | Pork Chops And Applesauce Peter Brady
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Apple Cider Sauce And Pork Loin Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Pork Chops And Applesauce Peter Brady / And applesauce. but while he was mostly going for laughs, this dish is actually a delicious combination of fall foods.
