Chicken is one of the most popular animal proteins out there.
Curried Chicken With Mango Rice
Chicken is by far one of the best loved meats in america, namely for its versatility and easy flavor.
Recipe Summary Curried Chicken With Mango Rice
Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.Ingredients | Easy Healthy Recipes With Chicken
1 teaspoon curry powder, or to taste
½ teaspoon salt
¼ teaspoon black pepper
4 skinless, boneless chicken breast halves
1 cup chicken broth
½ cup water
½ cup white wine
1 cup long-grain white rice
1 tablespoon brown sugar
1 tablespoon dried parsley
1 cup diced mango
Directions
Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Info | Easy Healthy Recipes With Chicken
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Curried Chicken With Mango Rice
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,
