Pork Chop And Apple Skillet
Spanish rice(plus ingredients it calls for).
Recipe Summary Pork Chop And Apple Skillet
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.Ingredients | Pork Chops And Rice Cream Of Mushroom
cooking spray 4 (3/4 inch-thick) pork chops 2 Granny Smith apples, sliced 2 cups uncooked instant rice 2 cups sliced fresh mushrooms 1 onion, cut into strips 2 tablespoons balsamic vinaigrette dressing 3 cups chicken broth 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary Directions
Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes. Info | Pork Chops And Rice Cream Of Mushroom prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop And Apple Skillet Main Dish Recipes, Pork, Pork Chop Recipes,
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