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Simple Way to Cookie Dough Bites Candy Nutrition

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Chocolate Baklava

You'll love having these on hand for a sweet treat.

Recipe Summary Chocolate Baklava

This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.

Ingredients | Cookie Dough Bites Candy Nutrition

  • 1 pound pecans, finely chopped
  • 8 ounces dark chocolate (such as Callebaut®), finely chopped
  • ¾ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 pound phyllo dough, thawed
  • 1 ¼ cups unsalted butter, melted
  • ¾ cup orange juice
  • ½ cup honey
  • ½ cup water
  • ½ cup white sugar
  • 2 tablespoons lemon juice
  • 2 ounces semisweet chocolate
  • 1 teaspoon butter
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10x14-inch baking pan with butter.
  • Mix pecans, dark chocolate, 3/4 cup sugar, and cinnamon in a bowl. Trim phyllo dough to fit prepared baking pan. Layer 8 sheets of phyllo dough in prepared baking pan, brushing each sheet with melted butter; sprinkle with 2 cups pecan mixture. Spread butter on 4 more sheets of phyllo and layer over pecans; sprinkle with 2 more cups pecans. Repeat layers with 4 more sheets of phyllo and remaining pecans. Pour any leftover butter over baklava.
  • Cut through the top few layers of phyllo lengthwise, leaving bottom layer intact, to create 4 long rows. Make evenly-spaced zigzag cuts along each row to create small triangles, again leaving bottom layer of phyllo intact.
  • Bake in preheated oven until phyllo dough is golden brown and flaky, about 1 hour; immediately finish cutting through to bottom layer of baklava.
  • Bring orange juice, honey, water, 1/2 cup sugar, and lemon juice to a boil in a saucepan; reduce heat to medium and simmer until thickened, about 20 minutes. Pour sauce over baklava.
  • Melt remaining 2 ounces chocolate and 1 teaspoon butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle chocolate over baklava. Cover and refrigerate until ready to serve.
  • Info | Cookie Dough Bites Candy Nutrition

    prep: 30 mins cook: 1 hr 25 mins total: 1 hr 55 mins Servings: 48 Yield: 1 10x14-inch dish

    TAG : Chocolate Baklava

    Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,


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    Cookie Dough Bites Candy Nutrition : Nutrition facts are provided as a courtesy, sourced from the usda food database.